Easy Raspberry Muffins

Normally, Baylee is a fabulous sleeper, but last night she decided a sleep strike was on her agenda. Womp. :( Needless to say, we both woke up feeling pretty crabby, so it hasn't been the best of days. How do we combat the "no sleep blues" over here? With all the coffee, and a delicious baked treat to go with it! (And an afternoon nap, of course, which my little monkey is currently doing!)

 

Easy Raspberry Muffins

Ingredients:

1 3/4 cups of all-purpose flour

1/3 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 (6 oz) carton of raspberry yogurt

1/3 cup vegetable oil

1 egg

1 cup fresh raspberries

Instructions:

1. Preheat oven to 400 degrees F, and grease a muffin tin.

2. In a medium bowl, add all dry ingredients and whisk together.

3. In a stand mixer, beat yogurt, oil, and egg on low.

4. Alternate adding small amounts of dry ingredients and raspberries to mixture while beating on low. Do not over-beat.

5. Spoon mixture into muffin tins about half full.

6. Bake until tops are golden. (About 15-20 minutes)

*NOTE* You can also add the raspberries in to the batter last and hand mix them if you want bigger chunks of fruit! :) Also, greek yogurt can be used instead of regular yogurt for added protein!

If you're having a day like mine, I hope these muffins take you from surviving to thriving! Haha! ;)

Until next time! XoXoXo